We knew the risks in eating shrimps in a chain restaurant, especially just hours before a long flight, but we decided to go ahead and ordered them anyway!
These shrimps were nowhere as good as the prawns you’d find in Australia — they lacked crunch and had lost most of their sweet prawny flavours. Instead they relied on the sauces / batter they were covered in for taste and texture. Nevertheless, we were very grateful we didn’t get sick from them :)
We got two buckets of prawns: one in garlic sauce, and another in Cajun Spices.
Shrimper's Net Catch in Garlic Sauce
Shrimper's Net Catch in Cajun Spice
The Shrimper’s Net Catch also had a small bucket of garlic shrimps in it, so we were quite sick of it by then. At least the battered prawns were ok, and came with more dips for flavour …
Shrimper's Heaven: Coconut shrimp, chilli shrimp, fried shrimp, tempura shrimp and fries
In order to have an almost-well-balanced diet, we felt obliged to order a salad — tho it was pretty sweet as it had strawberries and had a raspberry viniagrette … so it didn’t feel that much healthier, especially it had only a few green leaves sprinkled on it …
Salad with chicken, strawberries, pears, pecans
We decided to share dessert as we were pretty stuffed with too much prawns and chips … and it was rich, sweet, heavy, creamy …
Mama's Cinnamon Bread Pudding