Not knowing where to find “clean” laksas (our last attempt in a food court was a “dirty” tasting clam laksa) we headed to the Town Restaurant in the Fullerton for the Town Laksa.
Laksa with prawns, quail eggs, beancurd puff
The laksa was rich and fantastic, and the quail egg was a nice touch.
The Bak Kut Teh was just alright — a little too salty, and I found the dough stick to be stale.
Bak Kut Teh — a herbal pork rib broth