L'Atelier de Joel Robuchon
L'Atelier de Joel Robuchon, MGM Grand, Las Vegas NV
This was our first degustation event!
We ordered the US$148 tasting menu and got:
Foie gras parfait with port wine and parmesan foam
King crab on a turnip disc with a sweet and sour sauce
Scallop cooked with seaweed butter
White onion tart with smoked bacon and asparagus
Duck foie gras with confit quince and yuzu
Dover sole filet, baby leek with ginger
This was Muffin's main ...
French-style hangar steak with shallots and served with mashed potatoes
And this was mine ...
Free-range quail stuffed with foie gras and served with truffled-mashed potatoes
Grapefruit infused with Prosecco with lychee sorbet
... and not to mentioned with pop rocks around the rim and rice crispies below the sorbet!
Chocolate cake with espresso ice cream
And to finish off ... a cappucino!
This has got to be one of the best dining experience I've ever had!