Gouden Karpel

Saturday, 28 July 2007

Gouden Karpel, Huidenvettersplein 4, Brugge, Belgium

We ordered two pots of mussels -- natural and white wine. The natural mussels were the tastiest, bathed in its own juices. We also ordered a seafood Bouillabaisse which was so tasty, that Adrian ate every last drop of the delicious stew. This was certainly one of our most memorable meal in Belgium.