Sugar Hit

Sunday, 29 October 2006

Sofitel Wentworth

61-101 Phillip St, Sydney

"Chocolate assiette - a delicious tasting plate consisting of white chocolate crème brulee, Valrhona bitter chocolate parfait and praline and a berry & milk chocolate terrine. With Brown Brothers Botrytis Reisling or Dewar's 12 year old scotch."

 

 

My favorite was the white chocolate creme brulee ... but the dessert was probably only worth $10 to me :P

Tuesday, 31 October 2006

InterContinental Sydney

117 Macquarie St, Sydney

"A scrumptious dessert tasting plate made by Karl Beil : Pistacchio & praline pyramid with red currant Drambuie salad; chestnut & sago cone with malibu coulis; cherry cheesecake slice on Kirsch compote Wine: Orange Muscat Aperitif: Dewar's 12 year old scotch whisky"

 

 

The best one I've had so far this year ... and I've only been to two *sigh* . Worth the $15 :)

Links