Waffles made with oats instead of flour. Adapted from Mornflake’s recipe to make exactly 4 waffles in the Sage BBQ Press & Grill with Waffle plates.

Ingredients

125 g	jumbo oats, blitzed in a blender
1 tsp	baking powder
250 ml	plant milk
20 g	Coconut oil (or any other oil)
55 g	maple syrup
1 tsp	vanilla essence

Instructions

1. Blitz the oats and baking powder into flour.
2. Combine all the wet ingredients in a large mixing bowl (milk, oil, maple syrup, vanilla essence)
3. Slowly add in the flour and combine. Leave for at least 30 minutes to thicken (longer = better).
4. Turn on waffle maker: 210°C for upper plate, 180°C for lower plate.
5. Grease waffle maker and cook the waffle batter for about 10 minutes.