Modified from the Turnip Cake recipe from The Woks Of Life using stuff that I could find from Ocado (my online delivery supermarket) as I couldn’t be bothered to get to Chinatown for supplies.

Ingredients

350g (approx)	kohlrabi (grated)
1 to 1.5 cups	water
5 (approx)	dried shiitake mushrooms (soaked and diced)
< 1 small tin	spam (instead of chinese sausage)
1.25 cups	rice flour
1 Tbsp	cornstarch
0.5 tsp	powdered bonito stock
	white pepper
	crispy onions

Instructions

1. Heat up a large frying pan with some oil and fry the spam til it looks a little crispy
2. Add shiitake and fry
3. Remove the spam and shiitake and set aside in a bowl
4. Dump the grated kohlrabi into the same frying pan and simmer for approx 10 mins
5. In a mixing bowl, combine the rice flour, cornstarch and bonito stock powder
6. Dump the cooked kohlrabi into the mixing bowl and combine. You can add up to 1.5 cups of boiling water.
7. Put the batter into a oiled / non-stick loaf tin
8. Steam for 50 mins in a medium-high heat
9. Remove the tin from the steamer and rest of 30 minutes
10. Remove the kohlrabi from the pan and slice into slabs
11. Before eating, pan-fry the kohlrabi slices with some oil so that the edges are cripsy
12. Add some toppings (I like the dumping some store-bought crispy onions on it and drizzling with soy sauce. Also add chillis and spring onions if you do not have a picky toddler.)