Adapted from BBC Good Food’s Okonomiyaki recipe.

Ingredients

100g	plain flour
0.5 tsp	baking flour
1 egg	beaten
100 ml	dashi
1/4	cabbage, shredded
1	spring onion, finely sliced
100g	seafood, protein or more vegetables
	ginger, grated (thumb sized)
1 tsp	soy sauce
1 tsp	mirin

Toppings

	Okonomiyaki sauce
	spring onion, sliced
	dried bonito flakes

Instructions

1. Make batter (start with dry ingredients, mix in egg, slowly incorporate liquid).
2. Add vegetables and proteins and stir in
3. Heat pan and add oil. Pour in batter.
4. When the base has solidified / browned enough, carefully flip over to cook the other side
5. Cover and check doneness (stick in a skewer or chopstick and check that it is dry when it comes out)
6. Add toppings and serve