Adapted from Leon’s Magic Mackerel recipe with fewer ingredients because I don’t have that many random ingredients in my pantry.

Ingredients

200g	couscous
1 tsp	ground cumin
2	lemons, squeezed
0.5	head of broccoli, cut into florets
4	fillets of undyed smoked mackerel
75g	dried apricots, chopped
2 tbsp	toasted seeds (I used a handful of Munchy Seeds)
2 tbsp	dill, finely chopped
	rocket, around 2 handfuls, roughly chopped
	extra virgin olive oil
	salt and pepper

Instructions

1. Prepare cous cous according to packet instructions, with zest and juice of 1/2 a lemon, olive oil, cumin and mix.
2. Blanch brocolli for 3 minutes in salted boiling water then rinse with cool water.
3. Break apart mackerel and mix with rest of ingredients and season.